Fish/fishing

 Valued but threatened natural resource. Fish are a valued natural resource found in most aquatic environments. Fishing is carried out as recreation or as a profession and it is regulated in several different laws, ordinances and regulations. The amount of fish, species composition, age and size varies naturally between different water environments, but also depending on how the fishing is conducted and on what otherwise affects the quality of the current water environment. 

Fish are central to the aquatic food web. This means that they can be directly affected by changes in the environment such as increased water temperature or environmental toxins, but also by changes that occur at other trophic levels such as changed availability of food or the number of predators. Fishing has a major impact on the size and condition of fish stocks.

The monitoring of fish is carried out both nationally and regionally in seas, lakes and waterways. The data that is collected is the basis for designing sustainable fish management, for example by creating favorable habitats or by regulating the fishing of certain species. Environmental monitoring's recurring sample fishing creates coherent time series, which means that you can see trends and detect changes caused by, for example, environmental destruction, overfishing or changing climate. 




THE CONDITION OF FISH IN THE SEA AND ON THE COAST VARIES GREATLY. DUE TO OVERFISHING, STOCKS OF CODFISH AND CARTILAGINOUS FISH IN THE SEA ARE AT HISTORICALLY LOW LEVELS. IN THE BALTIC SEA, THE BIG SPIKE HAS INCREASED SIGNIFICANTLY IN RECENT YEARS.


The condition of coastal fish varies greatly between different locations. Since the 1970s, the stocks of freshwater species have increased in the Baltic Sea, while the stocks of saltwater species have decreased. Perch and roach are the most common species encountered in the coastal test fishery, and their stocks are relatively stable in most test fishing areas. Sturgeon, common tern and gannet are also common along the entire coast. Catches of flounder in the southern parts of the Swedish Baltic coast and zander around the Stockholm archipelago have been relatively low in recent years. In the Gulf of Bothnia, the whitefish catch has increased slightly in the coastal test fish and the black-mouthed butterbur has established itself on the Swedish coast south of Gävle.

The conditions and condition of freshwater linked to fish and fishing are so variable that it is difficult to draw general conclusions about the condition of small and large waters. Both natural conditions and effects of human activities vary, both locally in different parts of the water systems and more regionally between different parts of the country. In addition, the national fisheries management covers only the very largest lakes.  


 

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